‘Darling’ , my lovely man advised, ‘I’m not getting much of a froth on your cappacino of late, do you think there is something wrong with the milk?’
I had noticed this deterioration in quality, but I’m not one to complain as you well know.
Maybe, the frother is not being rinsed out properly I suggested. Perhaps there are remnants of sunlight liquid left, which are affecting the milk.
Unlikely he advised, I don’t use sunlight liquid, I just give it a little twirl under the cold tap, it’s only milk. Sometimes I use that little sponge, but it’s become a bit mingy.
Dear God, clearly I’ve got the constitution of a shire horse that I’ve not yet perished.
Anyway, if we invite you around for cappacino, perhaps bring your own.